Celiac Disease in Tulsa, OK

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Celiac disease is an immune disease that affects the body when you ingest foods containing gluten. Gluten is the term for a protein present in certain grains. When gluten goes through the digestive system, it activates an immune response. As this occurs, over a period of time, this autoimmune reaction might hurt the small intestine lining and keep you from consuming important vitamins.

Celiac disease is an inherited disease seen usually, although not always, in people of Northern European descent. Celiac disease is the most prominent genetic disease in Europe. The latest research shows that 1 out of approximately 133 people in the U.S. have the condition. To get more details on caring for celiac disease in Tulsa, OK and tips on how to handle it, contact your nearest Adult Gastroenterology Associates location and request an appointment with our knowledgeable GI providers.

The symptoms associated with celiac disease can vary from person to person. Because it can affect everyone in different ways, it is often difficult to determine if you are experiencing symptoms of celiac disease. Some people develop celiac disease at a young age, while others start to develop symptoms later in life. Symptoms can vary drastically from children to adults.

A few of the symptoms of this condition include:

  • Skin rash and blistering
  • Bloating or gas
  • Anemia
  • Headaches or migraines
  • Tiredness
  • Losing weight
  • Joint discomfort
  • Pale mouth sores
  • Trouble having bowel movements
  • Feeling irritable
  • Nervous system problems
  • Osteoporosis
  • Discolored teeth
  • Loose bowel movements

If you are experiencing any of the symptoms listed above, especially after eating gluten, contact a Tulsa, OK location near you to request a consultation.

Currently, there are no medications that directly improve or eliminate celiac disease. The most ideal measure you can take is to remove foods with gluten from your diet. Our team at your nearest Adult Gastroenterology Associates location can help you manage your gastrointestinal health. When you remove gluten from your diet, your symptoms should resolve and the lining of you small intestine can return to normal. Foods that contain gluten are:

  • Baked treats
  • Wheat pasta and bread
  • Certain packaged foods, such as canned soup and crackers
  • Grains including barley, wheat, and rye
  • Certain condiments

Request a consultation with one of our GI providers at an Adult Gastroenterology Associates location in your community to find out more about how you can manage celiac disease. Our team looks forward to helping you elevate your quality of life with options that are tailored to you. If you or someone you love is experiencing symptoms of celiac disease in Tulsa, OK, contact us today to take the first step in managing your condition.

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How are cases of celiac disease detected?

Our Adult Gastroenterology Associates team may recommend a series of blood tests to help diagnose celiac disease. These diagnostic tests may be utilized to identify whether there are any antibodies are reacting to gluten in the body. In certain instances, a tissue biopsy of the small intestine might be taken. Genetic testing may also be used to help evaluate a patient's chance of having celiac disease.

Is celiac disease a hereditary disorder?

In some patients, celiac disease can be an inherited condition. However, being genetically predisposed to celiac disease does not necessarily mean someone will get the condition, but it might cause you to be more likely to develop it. Many patients with celiac disease are not genetically predisposed.

Is an intolerance to gluten the same as having celiac disease?

Even though gluten intolerance and celiac disease cause several of the same effects, they are different disorders. Celiac disease is an autoimmune issue that causes patients with the disorder to respond negatively to gluten and can cause long-term damage to the gastrointestinal system. In comparison, gluten intolerance is a digestive issue that involves a non-celiac gluten sensitivity that usually does not cause permanent gastrointestinal damage.

Is there a cure for celiac disease?

Currently, there is no identified way to cure celiac disease. The one and only way to prevent further effects is to stick to a gluten-free diet. Clinical research is being conducted to help determine further treatment methods.

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